|
Huarichick Seafood Restaurant |
||
|
|
 |
|
|
This is our favorite seafood restaurant. It's a bit far from Lerdo, but the food is worth the long drive to the other side of Torreón. |
Javier has been our waiter for all our visits. He does a very good job |
|
 |
The food is good, although some of it is a bit more spicy than I really like, but I can deal with it.
Five large shrimp wrapped with bacon, grilled and covered with BBQ sauce. One of my favorites. |
 |
|
One of their specialties oysters on the half shell which I dearly love. |
Top left - Shrimp Cocktail |
|
 |
|
 |
|
|
||
|
Shrimp covered with a cheese dressing they call Rockefeller. |
Fillet of white fish with the Rockefeller dressing. |
|
|
|
|
|
|
Grilled Salmon |
Pescado ala Veracruzana (spicy) |
|
|
On another visit with the guys, we were all hyped-up for oysters on the half shell, but they were out, sold out yesterday. This was a holiday weekend (Independence Day), so they had done a brisk business. We were disappointed about the oysters, but we left fully stuffed anyway. |
||
 |
Javier was not our waiter this time. His section was full. But he did come by several times to say Hi. Our waiter did a good jib, but Javier is special. Nery and I have our food while Misa and Alex are still waiting. As always. the fish and shrimp were excellent. The seafood soup was a little more spicy than I really like, but I ate it all. Salmon salads came later. |
 |
|
The tab with desserts and tip was $1250 pesos or about US$96 at today's exchange rate. |
||
