Cheese Cake

There seems to be as many cheese cake recipes as there are cooks.  This one by Adriana is simple, but very tasty.  She made 4 cakes, two at a time, so these pictures show the making of the first two.

Two packs of Philadelphia cream cheese, a can of condensed milk, a dash of vanilla and 5 eggs go into the bender.

When it's well blended, she pours the mixture in two Graham cracker pie crusts.  She added diced pineapple to one of them.

35 minutes at 350°.

After chilling for a while, she cut a slice for me.  I liked it a lot.

¿Why is it called a cake when it is really a pie?

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