Enrique's Pollo al Carbón

My friend Enrique, has opened a Pollo al Carbón stand operating from 10am to 6pm each Friday - Sunday. 


I think his prices are too low -- a whole chicken for $50 pesos and a half for $30.  Rice and tortillas included.


Chente plates orders while Enrique mans one of the two charcoal grills which he built in the family welding shop.


Two blocks away, his mother, Doña Martha is now selling tamales every Saturday evening.  On the other side of town, his son, Chico, is operating a Tacos al Pastor stand Wednesday - Saturday evenings.  The whole family seems to getting into the food business.

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