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Enrique's Pollo al Carbón |
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My friend Enrique, has opened a Pollo al Carbón stand operating from 10am to 6pm each Friday - Sunday.
I think his prices are too low -- a whole chicken for $50 pesos and a half for $30. Rice and tortillas included.
Chente plates orders while Enrique mans one of the two charcoal grills which he built in the family welding shop. |
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Two blocks away, his mother, Doña Martha is now selling tamales every Saturday evening. On the other side of town, his son, Chico, is operating a Tacos al Pastor stand Wednesday - Saturday evenings. The whole family seems to getting into the food business. |
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